In this week’s episode of Homestyle, my co-host Leigh Guidry and I talk to Amanda Campbell, the founder and owner of Krazy For Keto in Abbeville, Louisiana.
Amanda began the ketogenic journey years ago and developed a love of gluten-free, keto baked goods. In this week’s episode, she talks about her journey to and through keto, essential ingredients, and favorite recipes. You can listen to it below.
If you want to hear more, you can always go back and listen to previous episodes, and we’d love to hear your feedback. Subscribe, rate, and review the podcast here, and if you have cooking, crafting, or family activity ideas, you can find us on Facebook and on Instagram (@Homestylepod).
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The Homestyle Podcast is a joint venture between myself and one of my best friends, education reporter Leigh Guidry. Throughout each episode, we discuss cooking, crafting, and other hobbies as well as how we make sure to spend time with our families despite how insanely busy life can be. The goal of the podcast has always been to take a moment to focus on what’s really important because, at the end of the day, family and life are more important than whatever distractions are going on in the world around us.