Some of you are new readers, and some of you are confused as to why I’m sending this newsletter out more often. Here’s the deal:
Monday-Friday, I typically write a column, and most of the time they end up at RedState as well as here. On Wednesdays, I do a longer newsletter that includes this week’s Homestyle podcast and a recipe of the week. The Wednesday newsletter will also begin to include links to other pieces I think are worth reading.
I really want to grow an audience here, and I appreciate you all joining me on that journey.
The Conspiracy Theories (and Theorists) Never Stop
We live in insane times.
I feel I don’t have to say it, as you all know how insane these times are, but it feels somewhat cathartic to say it nonetheless. We live in insane times, and they aren’t getting any saner.
Donald Trump and his allies have now determined that the DOJ and Bill Barr could possibly be involved in stealing the election, an entire Dominion “server” in Georgia just up and went missing, and have latched on to every wild allegation as proof that Trump really won the election and that it was stolen. All this despite the fact that no one can produce one email or text message verifying this massive multi-state conspiracy, nor can the people who have made allegations seem to keep their stories straight.
Even Bill Barr’s DOJ has found no evidence of widespread fraud.
There is almost always election fraud, and there is almost always voter suppression. Republicans overplay the fraud and downplay the suppression while Democrats downplay the fraud and overplay the suppression. There has never, though, but enough votes cast fraudulently that could swing a national election on the scale that it would require to have changed 2020.
Some of the President’s allies don’t seem to be able to break themselves away from this conspiracy theory, and they are constantly finding themselves at odds with reality (as most conspiracy theorists do).
But let’s not kid ourselves, either. It’s not as though the other side of the aisle hasn’t been pushing conspiracy theories since Trump won the presidency in 2016. There were multiple polls, some conducted as recently as this year, showing a not-insignificant number of Democratic voters really believe that Russia stole the election for Trump.
Joe Biden has selected one of these Democrats to be his director of the Office of Management and Budget.
Along with once outing a victim of sexual harassment, Neera Tanden frequently pushed the theory that the Russian government was responsible for the election of Donald Trump. She accused columnist Byron York of running interference for Russia when he cast (well-founded) doubts on the Steele Dossier.
The Washington Examiner has more:
Tanden launched the “Moscow Project” in 2017, and after Buzzfeed published Steele’s dossier in January 2017, Tanden’s think tank released a statement saying, “The intelligence dossier presents profoundly disturbing allegations; ones that should shake every American to the core.” Tanden went on to defend the Steele dossier repeatedly on Twitter, attacking those who critiqued the FBI for relying on its claims to obtain Foreign Intelligence Surveillance Act authority against former Trump campaign associate Carter Page and implying that critics of the Crossfire Hurricane investigation were doing Russia’s bidding.
“Make Chris Steele the next James Bond,” Tanden tweeted in January 2017.
[…]
Tanden’s “Moscow Project” also released a flawed critique of the Republican FISA memo, with Tanden defending the FBI’s surveillance. In addition, Tanden tweeted in April 2018 that the dossier was “started with funding by a GOP megadonor.”
Although the conservative Free Beacon had hired the opposition research firm Fusion GPS, it said in October 2017 that it “had no knowledge of or connection to the Steele dossier.” It later emerged that Steele was not commissioned by Fusion GPS (and did not begin compiling his dossier) until Clinton campaign lawyer Marc Elias hired Fusion.
“What parts of the dossier have been disproven?” Tanden tweeted in January 2019. “I will wait.”
The fact is the FBI made a ton of errors launching an investigation based on that dossier, which appears to have been crafted specifically by the Russian government to destabilize American politics (it worked!!!).
Nearly all the FISA signatories — Deputy Attorney General Sally Yates, Deputy Attorney General Rod Rosenstein, fired FBI Director James Comey, and fired FBI Deputy Director Andrew McCabe — indicated under oath they wouldn't have signed off on the surveillance if they knew then what they know now, and a declassified FBI spreadsheet showed the lack of corroboration for Steele's claims.
Tanden has a fight ahead of her if she wants the job. If the Senate races in Georgia stay in Republican hands, then a Republican-controlled Senate will absolutely hammer her over her past statements on the Steele dossier, as well as her somewhat checkered pasted at the Center for American Progress. If the GOP keeps hold of the Senate, I’m not sure I see her making it through.
Partisan conspiracy theories aren’t anything new, but they seem to be getting crazier as time goes on, and largely because we’ve become so divided over the last twelve years. For whatever reason, the elitist arrogance of Barack Obama and the conservative backlash that gave us Donald Trump have broken a lot of people beyond repair. Going back to what I wrote yesterday, the problem is that everyone has written this complex, overly-exciting plot to their political realities, when the true reality is honestly just boring.
Reality isn’t exciting. It’s boring. Elections are routine, they are rarely (if ever) world-shattering, and any lingering effects from them can be largely undone in the next political term.
Must-Reads of the Week:
How Trump Could Have Reacted to the Election, by Dan McLaughlin
China’s Pandemic Deception, by Jim Geraghty
Yeah, I’m Going to Say This, by Erick Erickson
The Re-Rise of the Sycophant Media is Upon Us, by Brandon Morse
NYC to Open Public Elementary Schools, by Caleb Howe
Homestyle: What’s on Your Winter Bucket List?
On this week’s episode of Homestyle, my co-host Leigh Guidry and I talk about our “winter bucket lists” - those things you want to get done in the winter, when things are often a bit slower, your time at home increases.
In the past, my winter bucket list has included learning to make various family recipes, including my great-grandmother’s pecan pralines. This year, I am going to spend my time on various projects and crafts around the house. What are yours?
If you want to hear more, you can always go back and listen to previous episodes, and we’d love to hear your feedback. Subscribe, rate, and review the podcast here, and if you have cooking, crafting, or family activity ideas, you can find us on Facebook and on Instagram (@Homestylepod).
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The Homestyle Podcast is a joint venture between myself and one of my best friends, education reporter Leigh Guidry. Throughout each episode, we discuss cooking, crafting, and other hobbies as well as how we make sure to spend time with our families despite how insanely busy life can be. The goal of the podcast has always been to take a moment to focus on what’s really important because, at the end of the day, family and life is more important than whatever distractions are going on in the world around us.
Recipe of the Week: Oven-Roasted Brisket
Some folks don’t have the time to sit outside and babysit a smoker with a massive brisket in it. If that’s you, you’re probably not Texan, but you are someone who knows their limits. Don’t worry, I got you.
Over the weekend, I made this brisket at my parents’ house. Substituting the low and slow smoker action for a slow-roasted oven brisket, I was able to get that ideal juiciness and tenderness without having to constantly add coal or chunks of wood. The trick is to slow-roast it overnight at below 200 degrees so it doesn’t overcook. Doing that, you keep it from drying out, but still allow it to cook most of the way through and become super tender.
The temperature overnight for us was 195 degrees. Twelve hours after I put it in, it wasn’t quite to 195 yet, but I cranked the oven up to about 205 and when the internal temperate hit 200 a few hours later, I took it out.
Here are the steps. Obviously, the time of the cook only works with one of those big, untrimmed briskets. The smaller trimmed cuts you can get at supermarkets will reach your preferred internal temperature much quicker.
Rub brisket with mix of kosher salt, cracked pepper, and brown sugar (to taste... I go with 2x as much salt as the other two). Let brisket sit in the fridge for a few hours (preferably overnight).
Heat oven to 195 and put the brisket in overnight.
In the morning, turn the heat up to 205. When the brisket’s internal temperature hits 200, pull it out and let it rest 30 minutes to one hour.
If you’d like a firmer crust, pull the brisket out at 195 degrees and heat the oven to 450-500. When the oven comes to temperature, put the brisket on a rack over a tray and put it in the oven for 5-10 minutes.
Final Thoughts…
It’s getting cold here in south Louisiana. Between that and COVID-19, now’s a good time to remind you guys to get a flu shot and try to minimize the outbreaks we’re seeing across the country.